and also probably scotland s most famous meal. so this is what you usually get at a traditional burns supper. you ve got tatties, or mashed potatoes, sweet and taking centre stage you got the beloved haggis. haggis has achieved near mythical debtors for its often grotesque description as throwaway beef and lamb offal, spices and oats, all bundled into a sheep s belly and boiled for hours. but the spicy mince mixture is salty, meaty and delicious and it is personally one of my favourite things to eat. in my family, burns night often coincides with another annual event, chinese new year, which takes place over for 15 days at the beginning of the lunar calendar. like burns night, it is all about friends and family coming together or a massive feast, so my friends and i host our
be a dreich affair. the days are short, the weather cold and wet. maybe that s why back in 1801, a group of friends came up with an event to warm up the winter nights, and celebrate the life of our national bard, robert burns. or, as he s known here locally, rabbie. burns night is a lively evening of poetry, performance, and what s probably scotland s most famous meal. so this is what you usually get in a traditional burns supper. you ve got tatties, or mashed potatoes, neeps, aka swede, and taking centre stage, you ve got the beloved haggis. haggis has achieved near mythical status for its often grotesque description as throwaway beef and lamb offal, spices and oats. it s all bundled into a sheep s belly and boiled for hours.
right. next, we re heading to scotland, where thoughts at this time of the year turn to the iconic poet rabbie burns. across the country, people mark his birthday with a hearty meal and drams of whisky. well, this year, chinese new year is falling deliciously close to those celebrations. so here is nick kwek, with some reflections as to how that might influence the menu. january in scotland can be a dreich affair. the days are short, the weather cold and wet. maybe that s why back in 1801, a group of friends came up with an event to warm up the winter nights, and celebrate the life of our national bard, robert burns. or, as he s known here locally, rabbie. burns night is a lively evening of poetry, performance, and what s probably scotland s most famous meal. so this is what you usually get
well, this year, chinese new year is falling deliciously close to those celebrations. so here is nick kwek, with some reflections as to how that might influence the menu. january in scotland can be a dreich affair. the days are short, the weather cold and wet. maybe that s why back in 1801, a group of friends came up with an event to warm up the winter nights, and celebrate the life of our national bard, robert burns. or, as he s known here locally, rabbie. burns night is a lively evening of poetry, performance, and what s probably scotland s most famous meal. so this is what you usually get in a traditional burns supper. you ve got tatties, or mashed potatoes, neeps, aka swede, and taking centre stage, you ve got the beloved haggis. haggis has achieved near mythical
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