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Kitchen Cops: Two local Mexican restaurants get lowest scores from county health inspectors

Vancouver chain restaurants haunt ghost kitchens on mobile delivery app

Vancouver chain restaurants haunt ghost kitchens on mobile delivery app
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A timeline of RI restaurants, food and drink businesses

This timeline pays homage to them. Some represent the stories of immigrants bringing their foods to America and building livelihoods. All recount the ambitions and passions to create something successful, memorable and delicious. This list of also recalls beloved restaurants and places gone but not forgotten. Those are part of each of our individual histories and memories. The state s oldest restaurants were established long ago as taverns. Yes, it seems George Washington did sleep, and eat, here.  A timeline of Rhode Island s restaurants:  1673: The White Horse Tavern begins serving guests. The business claims to be the “oldest operating restaurant in the U.S.” and the 10th-oldest in the world. In 2014, a Newport-based group acquired the property and became the ninth owner in the more than 350-year history of the tavern.

Providence eatery takes a sabbatical during pandemic

Café Nuovo in Downtown Providence closed its doors two weekends ago after 26 years in business – but it hopes to reopen again next year. Sometime. The restaurant at One Citizens Plaza is doing what more and more eating places are doing during the pandemic: taking a sabbatical while the virus rages and planning to open their doors again when it subsides. Other restaurants hibernating for the winter include, in the Boston metro area, Orfano, Tiger Mama, Catalyst, Little Donkey and Spoke Wine Bar. You can get a complete list of temporary closings at www.bostonglobe.com/2020/12/02/lifestyle/heres-running-list-boston-area-restaurants-hibernating-winter/ Other hibernators in Providence include Gracie’s, Maria’s Cucina and Nolan’s Corner Pub. And The Royal Bobcat on Federal Hill is now open weekdays and closed weekends. The list goes on.

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