1/2 cup flaxseeds, optional
3/4 cup chopped toasted pecans, optional
5 cups mixed berries
Directions:
1. Preheat oven to 350F. Whisk together eggs, milk, vanilla, honey, brown sugar, salt, cinnamon and baking powder in a large bowl. Stir in oats, flaxseeds, pecans, and 4 cups berries.
2. Pour mixture into lightly greased 9 x 13 baking pan and smooth evenly into pan. Top with remaining 1 cup berries. Let stand 5 minutes for oats to absorb milk. Bake 50 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Cool completely in pan before cutting into 16- 24 bars.