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barbecues. south carolina makes it famous for barbecue what makes it south carolina barbecue. vinegar and pepper race. usually a vinegar pepper base which is what i use here. red pepper, white appear sider not apple cider. cayenne, black and more love. how do you doctor this up? take some salt and run down the spine here. and then we will hit the thicker areas the hams the shoulders, and then we go gently in the ribs there. because there is not at much meat in the ribs be a shoulder and ham. this is a big mop. you promised this mop wasn t used on the floor. this mop only goes on pigs only. may mop it? family blend we put together it. most use a rub prior to