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Food At Faithlegg Harissa Lamb

Food at Faithlegg this month with Chef Jenny Flynn is Slow cooked Comeragh lamb with a harissa and lime crème fraiche

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How Not To Waste Food | WLRFM com

In this episode, How Not To Waste Food, Clodagh speaks with the Head Chef of Faithlegg House, Jenny Flynn.

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Autumn breakaway: 10 Irish travel deals from €70

The best seasonal staycation offers across the country

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Food At Faithlegg - Chicken Supreme With Crispy Skin

Chicken Supreme With Crispy Skin, Foraged Seaweed Salt, Dunhill Honey And Tarragon Glaze And A Pumpkin RisottoEvery month, Jenny Flynn, the head chef at Faithle.

Faithlegg houseMaria mccannJenny flynnFaithlegg house hotelChicken supreme with crispy skinForaged seaweed saltDunhill honey and tarragon glazeSaturday cafComeragh poultry

Waterford News & Star — Waterford Harvest, Aylward Gathering

Editorial: Waterford Harvest focus on sustainability, and pride in the Aylward family name for gathering at Dooley’s Hotel

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