6 tablespoons goose gravy
1. Put flour on the work bench and make a well in the middle. Add the oil and gradually add the water while stirring it together with a fork.
2. Once all wet ingredients are incorporated, knead by hand for around five minutes until it’s a smooth dough. Let the dough rest under a cloth for 30 minutes.
3. In a pan, sweat the apple cubes in butter, then add the gravy. Add the red cabbage, goose meat, and raisins and slowly braise all together until almost all the liquid is gone. Thicken with starch as needed.
4. Add the bread cubes, season to taste, and then let it chill.