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Khaled Al Jamal has started a new general manager role with Fairmont Amman, his first hospitality job outside of Marriott International in 20 years.
Al Jamal has spent much of his hospitality career with Marriott, first as a director of restaurants at Budapest Marriott Hotel in 1994, according to his Linkedin. He then continued his journey through the group, taking up roles across countries and across departments.
Becoming a general manager in 2003 at Courtyard by Marriott in Moscow, he moved between various Marriott properties, including more recently the Accra Marriott Hotel.
His move to Fairmont, an Accor brand, marks the end of a 20 plus-year career with the rival Marriott.
Instructions
1. Soak blackcurrants, raisins, dates, orange peel, chopped almond, and prunes in the kaka pulp and vanilla extract and store in the chiller.
2. Cream butter and brown sugar slowly and add one egg at a time. Do not aerate.
3. Mix all the dry ingredients together and keep aside.
4. Once the sugar is dissolved add rest of the ingredients.
5. Line the pudding mold with cling wrap. Weigh 600 grams and pack well with the cling wrap and press it with your finger to get an even shape.
6. Again, cling wrap the complete mold thoroughly. Steam for eight hours.
7. For the sauce, bring the milk cream, vanilla bean, and black pepper to boil. Add the yolk to the hot cream mixture and whisk well. Cook the mixture up to 75°C and cool down.