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Risk Of Forced Labor Is Widespread In US Food Supply

Risk Of Forced Labor Is Widespread In US Food Supply
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Edgar rodrNicole tichenor blackstoneBethany jacksonFriedman schoolFriedman school of nutrition scienceTufts universityUniversity of nottingham rights labUs department of laborUniversity of nottinghamFair food programNature foodNutrition scienceNottingham rights labJessica decker sparksState department

Interagency Task Force - United States Department of State

Interagency Task Force - United States Department of State
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Florida farmworkers exposed to deadly heat fight for protections

Florida farmworkers exposed to deadly heat fight for protections
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United statesMaria ramirezGelder perezOscar londoLeonel perezChandan khannaDaniella levine cavaFair food programCenters for diseaseLabor department occupational safetyBureau of labor statisticsOffice of workplace healthHealth administrationSouth floridaMiami dade countyMiami dade board

NATIONAL VIEWPOINT: Examining the true cost of food – Brandon Sun

Breaking News, Sports, Manitoba, Canada

United statesNew brunswickAshley jean macdonaldMonika korzunDonna appavooFair food programMccain foundation postdoctoralFaculty of agriculture at dalhousie universityWestern canadaGlobal southIndigenous peoplesFirst nation foodEnvironment studyMccain foundation postdoctoral fellowChang schoolContinuing education

The true cost of food: High grocery prices are not the root issue

Many people are experiencing the sticker shock of higher prices at grocery stores. But the amount we pay for food often does not reflect the real social, environmental and human costs of production.

United statesFair food programWestern canadaGlobal southIndigenous peoplesFirst nation foodEnvironment study