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Family Table 831 (949)

The premier Magazine for the Jewish World

Sima kazarnovskyChanie naymanChavi feldmanFaigy grossman

French-Fried Onions

They’re great as a salad crunch, crushed and added to breading, added to mashed potatoes, or sprinkled over a frittata; your imagination is the limit

Naomi nachmanFaigy grossmanBrynie greisman

Gone Fishin – Mishpacha Magazine

Whether you’re looking for a twist on the typical or something a little more out of the box, we’ve got fish recipes for days!

New yorkUnited statesBassi gruenRivky kleimanFaigy peritzmanGoldie fogelRochel sametRorie weisbergYom tovBrynie greismanFaigy grossmanNaomi nachmanChaya baila lieberRachel bachrachLibby livshinSarah faygie berkowitz

How Do You Q?

Whether you’re happiest with the classic burgers and dogs or you prefer to jazz up your grill fest, there’s always something for everyone

Rivky kleimanBassi gruenRorie weisbergFaigy grossmannChaia frishmanBrynie greismanFaigy grossmanRachel bachrachEstee kafraSarah faygie berkowitzDanielle renovSweet potato chipsJapanese sweet potato chipsMango chive guacamoleCamp ketchup

Junior 913 – Mishpacha Magazine

The premier Magazine for the Jewish World

Malka forsterEsty hellerFaigy grossman

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