Those of us in Singapore know the stories of otters happily feasting on luxurious koi.
One woman in Malaysia decided not to leave the fun to the otters, and cooked her Japanese koi into a soup to eat after they accidentally died from suffocation.
Preparation process
One Amanda Omeychua posted on the Facebook group MASAK APA TAK JADI HARI NI OFFICIAL (which roughly translates to things that I failed to cook today ) to share about her experience.
According to
World of Buzz, the woman decided to cook the fish after they suffocated. Her domestic helper had apparently forgotten to turn off the water to their tank, resulting in low levels of oxygen in the water.