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Six sought-after recipes from Stanley Tucci: Searching for Italy
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Six sought-after recipes from Stanley Tucci: Searching for Italy
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italian. completely. completely. .cuisine medici money cultivated this city, and the arts and the ideas that grew here in the renaissance changed how we all see the world. but this family also changed the way things taste. it may seem a long way from michelangelo to the greatest t-bone steak you ve ever eaten, but the medici had a hand in that too. secret. fabio picchi may look like he s fallen out of a renaissance painting, but he s actually a renowned chef, a born and bred florentine, and a master of meat. back in the 1500s most people wouldn t even get close to cuts of meat this good.
because he loves it. he makes it at home but he can t make it as good as this. fabio: yeah. after that little appetizer, we head up to the house of one of fabio s friends in the hills above the town. he s gathered together the ingredients for a livornese classic. he s making a fish stew. this is a fake cacciucco. it s a fake. i need to keep my voice down so the neighbors don t hear but if you re not from livorno, you re not supposed to be making this stew. tucci: there s always this, sort of, battle between whether you re from here or from there, or from there. whatever you re making. right? you can make the same thing but you can t call it the thing. but, but. it is maybe a little bit different. [chopping]
spanish nobility in the 1850s. here legend says tomato was brought by newcomers playing oppression. legend says tomato was brought by newcomers fleeing oppression. tomatoes were a popular ingredient among the jews of southern europe. unless you want. as the incredible smell drifts outside fabio s friends take their seats. the density of that flavor is just tucci: wow. [applause]
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