to unite the population, the new government promoted the ideology of mestizo. politicians, educators, and artists like diego rivera and frida kahlo came together to celebrate the birth of a nation like no other, one where european and indigenous people were rooted equally together. this movement is what helped to make mexico unique. - and what helped inspire fabián s mole. so you fry the chile. that s where the love and patience comes in? you have to do all of those? oh, my god, i ll see you in the table. i m just kidding. and this is fabián s stroke of genius a couple of french additions.
cause you wanted it accessible to the people. in a country where the average daily wage is around 13 u.s. dollars, fabián has created a welcoming hub where everybody can enjoy great food at a low cost. and there s a trick to feeding the masses on a shoestring. oh, my god, what is that? combining new flavors with old staples, like jalisco s famous french bread. it s gonna all fall apart. mmm, mmm. like, it overpowers everything. - muy fuerte. this doesn t overpower anything. just like his upscale palreal, the main attraction here is pork with mole. only, here, he s turned it into a bargain market snack.
i m just kidding. and this is fabián s stroke of genius a couple of french additions. - wow. - wow. sí. - [laughs] - aha. last but definitely not least, a key ingredient. - chocolate, a 3 1/2-thousand-year-old gem from the olmecs. [light music] i think there s a saying, like, don t mess with somebody s mole, right? and there you go in the blender, all the ingredients european, mexican,
[mouth full] there s so much happening right now. i can t [laughing] this is so good. super crunchy, super soft in the middle, and then another crunchy part and then the herb. oh, my gosh. but this mole wow, you can taste that chocolate. i don t know. fabián, i think yeah. wow. gracias. - salud. - salud. [glasses clink] [laughs] starting a new chapter can be the most thrilling thing in the world. there s an abundance of reasons to get started. how far we take an idea is a question of willpower.