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by Phoebe French (The Drinks Business)  The National Autonomous University of Mexico (UNAM) is using waste products from the wine and cheese industries to produce hydrogen and methane.   Researchers working in the university’s engineering department in the Mexican state of Querétaro are undertaking the project. Led by researcher Germán Buitrón Méndez, the team is using grape marc and whey to create the two gases, which are then used to generate so-called clean electricity. Buitrón Méndez said in a statement that the marc was collected from wineries in the local area (between the cities of Tequisquiapan and Ezequiel Montes) from June to November, while the whey is obtained throughout the rest of the year.

Ezequiel montesQueréro de arteagaWine growers associationNational autonomous university of mexicoPhoebe frenchDrinks businessNational autonomous universityஎஸிக்விய மான்டஸ்மது விவசாயிகள் சங்கம்தேசிய தன்னாட்சி பல்கலைக்கழகம் ஆஃப் மெக்ஸிகோஃபோப் பிரஞ்சுபானங்கள் வணிகதேசிய தன்னாட்சி பல்கலைக்கழகம்