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The story of the salmon cheesesteak in Philadelphia
northjersey.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from northjersey.com Daily Mail and Mail on Sunday newspapers.
The story of the salmon cheesesteak in Philadelphia
delawareonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from delawareonline.com Daily Mail and Mail on Sunday newspapers.
You’ve Never Truly Lived Until You’ve Eaten at Zoagies
South Jersey’s own Ezell Barnes is bringing deep-fried “hoagies” and his very own language to a parking lot in Pennsville, New Jersey
Have you ever seen a purple cow? Ezell Barnes, chef and owner of Zoagies, a food truck that became a phenomenon from a Sunoco station in South Jersey, thinks about purple cows a lot. “There’s a billion cows no one will talk about those cows,” he says, sitting in the driver’s seat of his Zoagies truck. “But if there’s a purple cow, you’re going to say, ‘Mom, there’s a purple cow over there!’”
Ice cream makes our lives better.
The creamy goodness can be a reward for hard work. It’s a treat at the end of a long week or a cool down on a hot summer day.
There was nothing like that feeling of hearing the ice cream truck coming as a kid.
According to dairyfoods.com, statistics from Chicago-based market research firm IRI state that over a 52-week period ending Sept. 6, 2020, dollar sales in the ice cream subcategory of the larger ice cream/sherbet category were up 13.4% to $6.8 million. Unit sales increased 8.4% to $1.7 million.
Some of that increase may be due to the pandemic. Creamy cones, milkshakes, ice cream sundaes or banana splits are go-to comfort foods, aren’t they?
21 Black-owned restaurants in N.J. you need to try in 2021
Updated Feb 25, 2021;
Posted Feb 14, 2021
In honor of Black History Month, here are 21 Black-owned restaurants you can try in New Jersey this year.
Chefs Gesis Segura and Lakeema Dupree prepare plates at Sweet T s Southern Eatery in Montclair.
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New Jersey’s culinary expertise is not only delicious it also exemplifies the Garden State’s diversity. In honor of Black History Month, we’ve decided to put together a guide to some of the best Black-owned restaurants in the state.
That includes soul food, international fare, plant-based options, and eateries both old and new.
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