Eyal Shani, known as the father of modern Israeli cuisine, has 43 restaurants around the globe, and his fine dining HaSalon is set to open this year at Venetian, across from Miznon.
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For groups seeking ever-changing experiences, the dynamic culinary scene in Las Vegas shakes it up and keeps it fresh while continually raising the bar. Dining diversity also figures in Reno’s broad-based strategy to expand its visitor appeal beyond gaming. In spectacular Lake Tahoe, where the pristine cobalt-blue waters of North America’s largest alpine lake are framed by the Sierra Nevada mountain range and endless skies, venturesome chefs create plates equal to the scenery. Farther afield, Northern Nevada is a gold mine of traditional Basque cuisine.