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Exploring sustainability with a glass of wine

Ray Isle, the longtime executive wine editor at Food & Wine magazine, discusses his new book.

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Books and Reviews: Foodie roundup of cookbooks

If you’re looking for a great book for the foodie or wine lover in your life, here are the books that I’m loving this year.

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The World in a Wine Glass - Wine & Spirits Magazine

Whether or not you need a critic to help navigate the world of wine, you won’t find anyone more personable and pragmatic than Ray Isle.

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The best wine books of 2023 make great gifts, too - The Washington Post

The best wine books of 2023 make great gifts, too - The Washington Post
washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.

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Ray Isle | Heritage Radio Network

Ray Isle hails from “Deep in the Heart of Texas”, and is the son of an English professor, and he probably pissed his dad off after leaving academia to pursue wine writing. He is the Executive Wine Editor for “Food and Wine” and the Wine and Spirits Editor for “Travel and Leisure”. He has been on the beat for over two decades covering wine, spirits, and cocktails. Ray is a journalist, sought-after speaker, and now author.

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