Three years ago, almost to the day, I had one of the oddest interviews of my life. I was in the midst of research for my book The Beer Bible, and had already completed one swing through Europe touring breweries and interviewing brewers. It was only by coincidence that the man on the other end
[Full Disclosure. The following post came as a result of a visit I made to Dublin to the Guinness brewery. The folks at Diageo, Guinness’ parent company, paid for the trip and put me up while I was in Dublin. Guinness is also a sponsor of my personal blog, Beervana.] In the 1970s and ‘80s,
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If you've never tried Guinness and oysters, you're missing out. Here's why this classic pair works so well together. While it may sound like champagne is the ideal beverage to pair with oysters, we want to make a case for a beverage that's as different from champagne as can be: Guinness Extra Stout.