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Bootcamp focuses on food production

Starting or expanding a food business can be daunting, with many barriers to entry. For Arkansans navigating this process, the Cooperative Extension Service s Share Grounds program offered a Veggie to Value Food Entrepreneur Bootcamp, in which clients received assistance in food production, safety regulations and scaling up their recipes.

Extension s Veggie to Value Bootcamp focuses on creating value-added food products

Extension s Veggie to Value Bootcamp focuses on creating value-added food products
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