At some point, they found some way into your house maybe through the eaves, maybe through a gap in a door or window, or maybe through some unsealed point in your attic.
Garth Ruff, Beef Cattle Field Specialist, OSU Extension
What a year 2020 has been. Are you looking to improve herd efficiency and profitability to weather the storm? Look no further than the slate of winter programming to be offered by the OSU Extension Beef Team. Programs planned for early 2021 are designed to provide valuable information for all segments of Ohio’s beef industry.
The COVID-19 pandemic has been a challenge to the beef industry to say the least, and the effects will continue to linger for some time. One thing we have learned this year is there continues to be need for gained efficiency and improved management within all segments of our beef cattle industry. This winter’s Ohio State Extension Beef School series will focus on both of those topics. Given current university policies regarding COVID-19, this years Beef Schools will be offered as a virtual series of programs.