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5 Things You Should Know Before You Cook With a Dutch Oven Maki Yazawa
You may have received a dutch oven over the holidays and were left wondering what
exactly you can do with it? Aside from its centerpiece-worthy status, your new Le Creuset, Lodge, or Staub dutch oven can do much more than just look pretty. This not-so-humble kitchen workhorse is arguably one of the most versatile tools to add to your cooking arsenal.
A dutch oven is a large, cast iron cooking pot that comes with a fitted lid, and generally has a seasoned or enamel-coated nonstick surface. Though it may come with a hefty price tag, it can help you accomplish your most ambitious culinary goals with its ability to withstand a variety of cooking techniques like baking and braising, to name a few.