Vietnam has issued a national action plan on building a transparent, responsible and sustainable food and food stuff system to 2030, with a goal of maintaining the export turnover of over 30 billion USD each year.
The southernmost province of Ca Mau is striving for an average export growth rate of 5-6% per year in the 2021-2030 period and export turnover of 1.73 billion USD by 2030.
Vietnam has issued a national action plan on building a transparent, responsible and sustainable food and food stuff system to 2030, with a goal of maintaining the export turnover of over 30 billion USD each year.
A soup made of Vietnam’s onion will be much tastier than onions from other countries. In order to sell onions at high prices, it is necessary to ‘relate’ the story about the typical characteristic that only Vietnam’s onion has.
The analytica Vietnam 2023 is set to take place from April 19-21, 2023, at the Saigon Exhibition and Convention Center in Ho Chi Minh City, Vietnam. The event is organized by Messe Muenchen GmbH, a leading