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Cultivating transparency and taste: Simple Bars on its clean label, no-sugar bars

In a dense market like the snack bar category, brands are challenged with distinguishing themselves through ingredients, nutrition, marketing and packaging. For Amanda Ament, CEO of Simple Bars, ingredients, certified no-sugar labeling and packaging are the primary focus of the clean-label snack bars.

United statesSarah philipsFoodnavigator united statesSimple barsChocolate sea saltAlmond matcha chiaEmil capitalSnack barExploring growth driversNavigator united statesNatural colors amp flavorsSnack barsNuts and seeds

Cultivating transparency and taste: Simple Bars on its clean label, no-sugar bars

In a dense market like the snack bar category, brands are challenged with distinguishing themselves through ingredients, nutrition, marketing and packaging. For Amanda Ament, CEO of Simple Bars, ingredients, certified no-sugar labeling and packaging are the primary focus of the clean-label snack bars.

United statesSarah philipsFoodnavigator united statesSimple barsChocolate sea saltAlmond matcha chiaEmil capitalSnack barExploring growth driversNavigator united statesNatural sweetenersEalthy snackingWeeteners intenseSnack barsNuts and seeds

How Bobo s stays rooted to its oat core while branching into different flavors and formats

Playing off a classic nostalgic flavor, Bobo's recently launched its peanut butter and jelly-filled bars, that was featured during the Summer Fancy Food Show which took place June 25-27 at the Javits Center in New York City, where Bobo's CEO, TJ McIntyre discussed the brand's strategy on remaining focused on oats while exploring different formats and flavors.

United statesScott dickerFoodnavigator united statesSnack barExploring growth driversConsumer cravingsWhole grainsCarbohydrates and fibers sugarUt ingredientsWeeteners intenseSnack bars

From savings to sales: How ELAVI built its gut-friendly snack bar business

Discovering a white space for nutritious and functional protein snack bars while working several jobs in fitness and in corporate marketing, Michelle Razavi and Nikki Elliott launched ELAVI's collagen protein bars months before the pandemic. Driven by convenience, nutrition and gut health, the co-founders built the brand from the ground up with several fundamental lessons along the way.

United statesSan franciscoScott dickerSarah philipsJohn olsenJulia shapiroNavigator united statesSnack barExploring growth driversConsumer cravingsNutrition factsEmil capital partnersSnack barsGut health

From savings to sales: How Elavi built its gut-friendly snack bar business

From savings to sales: How Elavi built its gut-friendly snack bar business
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San franciscoUnited statesJohn olsenScott dickerSarah philipsJulia shapiroNavigator united statesSnack barExploring growth driversConsumer cravingsNutrition factsEmil capital partners