Indian Cooking Tips: How To Make Your Sambar Tangy? Easy, Expert Tips From Top Chefs
Indian Cooking Tips: How To Make Your Sambar Tangy? Easy, Expert Tips From Top Chefs
If you have been struggling to give your sambar the right amount of tanginess, fret not. We asked a few chefs from around the country to share their secret tips.हिंदी में पढ़ें
Highlights
Sambar is paired with idli, dosa, appam, vada and rice
Sambar is quite easy to make too
There are many restaurants that we treasure deeply, especially the ones that give extra sambhar at no extra charge. For the uninitiated, sambar or sambhar is a south Indian lentil stew made with a combination of vegetables like pumpkin, okra, French beans, drumsticks etc. It is often paired with