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The EU s Ban On TiO2 In Food May Impact Pharma Here s What You Should Know

The EU s Ban On TiO2 In Food May Impact Pharma Here s What You Should Know
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United kingdomRajendran raj arunagiriGenotoxicity evidenceAgriculture organizationExpert committee on food additivesWorld health organizationChina national medical products administrationUnited kingdom food standards agencyNational toxicology programEuropean food safety authorityJapan pharmaceuticalsInternational numbering system for food additivesCommittee on toxicity of chemicalsCommittee on mutagenicity of chemicalsDevices agencyIndia central drugs standard control organisation

JECFA reconfirms safe use of titanium dioxide in foods

A safety review of titanium dioxide by an international body emphasizes the importance of streamlined assessments to enhance efficiency and consistency in regulatory decisions, according to Duffy MacKay of the Consumer Healthcare Products Association and David Schoneker of Black Diamond Regulatory Consulting.

United kingdomHealth canadaEuropean unionExpert committee on food additivesUnited kingdom committee on toxicity of chemicalsWorld health organizationEuropean food safety authorityAgriculture organization of the united nationEuropean commissionDrug administrationAgriculture organizationUnited nationJoint expert committeeFood additivesUnited kingdom committee

Dyes in kid s medicine prompt concern for Calgary mother

Food dyes are ubiquitous, in everything from cereals and salad dressings to toothpaste and even medicine.

United statesState of californiaWaliul khanLaura combdenMcmaster university in ontarioHealth canadaInternational association of color manufacturersHealth effects assessmentOffice of environmental health hazard assessmentExpert committee on food additivesRed dyeEnvironmental health hazard assessmentEffects assessmentPotential neurobehavioral effectsSynthetic food dyesMcmaster university

Potential carcinogens found in almost 90% of instant noodles tested by Hong Kong s consumer watchdog

Consumer Council detected 3-MCPD and glycidol, potential cancer-causing substances, in 17 out of 19 samples tested.

Hong kongKung lamWorld health organizationExpert committee on food additivesInternational agency for research on cancerInternational agencyKung tak lam vegetarian noodlePrima tastePremium noodleAromatic coconut soupHarmful substancesFood regulationsFood additivesPrime tasteConsumer councilInstant noodles

Are children and pregnant women risking their health by eating GMO foods? The American Association of Pediatrics controversially says yes The real question: Is the AAP endangering the food vulnerable?

Are foods grown using genetically modified seeds hazardous to our health? Scientists, nutritionists and the global medical establishment say ‘no’.

Puerto ricoUnited statesVan eenennaamFred gouldJessica steier drEuropean food safety authorityInternational association for research on cancerInternational agency for research on cancerNational academies of scienceCarolina state universityHealth canadaAmerican academy of pediatricsExpert committee on food additivesPublic trust in scienceWorld health organizationNational academies of sciences