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The EU's Ban On TiO2 In Food May Impact Pharma Here's What You Should Know

The EU's Ban On TiO2 In Food May Impact Pharma Here's What You Should Know
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Canada
United-kingdom
Japan
China
Rajendran-raj-arunagiri
Genotoxicity-evidence
Agriculture-organization
Expert-committee-on-food-additives
World-health-organization
China-national-medical-products-administration
United-kingdom-food-standards-agency
National-toxicology-program

JECFA reconfirms safe use of titanium dioxide in foods

A safety review of titanium dioxide by an international body emphasizes the importance of streamlined assessments to enhance efficiency and consistency in regulatory decisions, according to Duffy MacKay of the Consumer Healthcare Products Association and David Schoneker of Black Diamond Regulatory Consulting.

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United-kingdom
China
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Japanese
Health-canada
European-union
Expert-committee-on-food-additives
United-kingdom-committee-on-toxicity-of-chemicals
World-health-organization

Dyes in kid's medicine prompt concern for Calgary mother

Food dyes are ubiquitous, in everything from cereals and salad dressings to toothpaste and even medicine.

California
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Canada
State-of-california
Waliul-khan
Laura-combden
Mcmaster-university-in-ontario
Health-canada
International-association-of-color-manufacturers
Health-effects-assessment
Office-of-environmental-health-hazard-assessment
Expert-committee-on-food-additives

Potential carcinogens found in almost 90% of instant noodles tested by Hong Kong's consumer watchdog

Consumer Council detected 3-MCPD and glycidol, potential cancer-causing substances, in 17 out of 19 samples tested.

Hong-kong
Kung-lam
Xizang
China
World-health-organization
Expert-committee-on-food-additives
International-agency-for-research-on-cancer
International-agency
Kung-tak-lam-vegetarian-noodle
Prima-taste
Premium-noodle

Are children and pregnant women risking their health by eating "GMO" foods? The American Association of Pediatrics controversially says 'yes'. The real question: Is the AAP endangering the food vulnerable?

Are foods grown using genetically modified seeds hazardous to our health? Scientists, nutritionists and the global medical establishment say ‘no’.

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