no, i don t! i consider myself to be an explorer on the frontiers, trying to find out what s possible. tech entrepreneur bryanjohnson is spending millions trying to turn back time on his body. i refer to myself as a professional rejuvenation athlete. it s a new sport i want to create. i m not a bio hacker, i m not a health enthusiast, i am a professional rejuvenation athlete. i love it. working with a team of 30 scientists, his daily life is dictated by an extreme regime of fitness, diet, tablets, tracking and treatments. i m chronologically 45 years old. biologically, i am a few hundred ages. my left ear is 64. my fitness test say i m 18. my heart is 37. my diaphragm strength is 18. and i playfully say i m trying to become like an 18 year old. my son is 17 and so, i always tease him and say, when i grow younger, i want to be like you . where s he taking me? brilliant. wow! where to start in here? what s this? this is high frequency electromagnetic stimulation. we got this m
tv is changing dramatically now with 150 channels that might be available in the near future. there are a lot of things we do you couldn t have on network television. this is more a celebration of culture, opening the doors and allowing america to come on inside. there s always something on television and some of it may be better than we deserve. that was cool. [ cheers and applause ] listen to it. oh, they know when it hits the bottom, it will be 1990, good-bye to the 80s. ten, nine, eight eight, eight, eight! oh, will this horrible year never end? when the 90s began, we started to see a lot of experimentation. and the simpsons i think in some senses was inspired by not necessarily hatred of television, but a distrust of a lot of the ways in which television was talking to us. tv respects me. it laughs with me. not at me. you re stupid. doh! i think the sitcoms of the 80s were such a warm, safe, humor. i love you guys. you see? the ki
and the things some people will do to stay young! push it out, push it out. you got this. do you consider yourself a guinea pig? no, i don t! i consider myself to be an explorer on the frontiers, trying to find out what s possible. tech entrepreneur bryanjohnson is spending millions trying to turn back time on his body. i refer to myself as a professional rejuvenation athlete. it s a new sport i want to create. i m not a bio hacker, i m not a health enthusiast, i am a professional rejuvenation athlete. i love it. working with a team of 30 scientists, his daily life is dictated by an extreme regime of fitness, diet, tablets, tracking and treatments. i m chronologically 45 years old. biologically, i am a few hundred ages. my left ear is 64. my fitness test say i m 18. my heart is 37. my diaphragm strength is 18. and i playfully say i m trying to become like an 18 year old. my son is 17 and so, i always tease him and say, when i grow younger, i want to be like you . where s he
north easterly wind so temperatures around 15 degrees and even the highest temperatures in the west, 23 or 2a degrees in the warmest places. on wednesday, predominantly dry again, probably less of that north sea cloud and what little we have a good link in one or 2a degrees in the warmest places. on wednesday, predominantly dry again, probably less of that north sea cloud and what little we have good link in one of two areas of the east coast but otherwise more sunshine so more of us probably seeing a climb into the low to mid 20s in the warmest areas. beyond that, the fine and dry and settled run continues through the rest of the week but heading into the weekend, the humidity levels start to rise, as to the temperatures with highs in the mid to high 20s but we are likely to see them heavy showers and thunderstorms working in which will bring some areas rain and of course gardeners might want that because it has been very dry for the last few weeks. thanks, chris. and that s
price of these items. greetings, j thank you for having me. as you mentioned, the food prices index, the climb compared to it, the decline was modest, around 2% but what is important is that the decline which we observed last march in march 2022 was over 22%. so what is behind it? let s remember that the food price index includes quotations of bulk commodities so on this international level bulk commodities, the markets depending on the specific commodity, remain relatively balanced supply and they are often quite stable. we have noticed a decline in the cereal prices when the maize and wheat prices when the maize and wheat prices decline while on the other hand rice prices increase. so it means the supply generally is quite steady while the demand remains steady. i would like to mention the case of sugar which has been, unlike other commodities, increasing recently. this is because of relatively tight conditions on the global markets and concerns about la nina on production.