Annabelle Spranklen
The Hall will also play host to acclaimed confectionery partners from around the world, like Pierre Marcolini, William Curley and To’ak. Made from rare Ecuadorian Nacional cacao beans with an unusual barrel aging process, To’ak is exclusive to Harrods in the UK. Certainly at the higher end of the chocolate price spectrum, just one 50g bar of its Guayasamin Art Series chocolate at Harrods costs the princely sum of £350. Made from just two ingredients, however, (organic cacao and organic cane sugar), and housed in an impressive presentation box by Ecuadorian artist Oswaldo Guayasamin, it really is the best money can buy.