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Summer Culinary Program Kicks off This Month Highlighting At-Risk Youth

Learning skills from some of Houston s best restaurants. Homemade Hope and the Greater Houston Restaurant Association launched Restaurant U, a program that connects at-risk children to world-class eateries in the Houston area.  THERE S AN ENTIRE WORLD S worth of culinary experiences available in Houston, and Restaurant U is helping foster opportunities to the children that need it most. “For so many of the children Homemade Hope serves, food can be a source of uncertainty,” says Homemade Hope s Executive Director Blair Bentley in a press release. “These children live in food deserts and don’t get adequate nutrition.” That’s why the Houston non-profit decided to partner with The Greater Houston Texas Restaurant Association (GHTRA)—to design an engaging summer field trip program that allows vulnerable children ages 4–18 to gain insight into Houston’s thriving restaurant industry. From its very own first-class chefs, restaurant own

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