NEW ORLEANS (press release) – Galatoire’s Restaurant and Galatoire Foundation will hold their annual Christmas table auction on Monday, Dec. 4, from 6:30
NEW ORLEANS (press release) – Join Galatoire's Restaurant for a New Orleans Wine and Food Experience Spanish Wines Dinner June 7. The dinner will feature a
Historic Hotels of America has many iconic and legendary hotels that have made important contributions to the culinary heritage and traditions of the United States. The Omni Parker House which opened in 1855 is famous for the creation of both the soft, warm Parker House Rolls and of the original Boston Cream Pie, which was named the official state dessert of Massachusetts in 1996. Tomato juice was the invention of a chef at French Lick Spring Hotel, concocted when the kitchen ran out of oranges for juice one morning at breakfast. The Green Goddess Dressing was created at the Palace Hotel in 1923. Several hotels honored in the 2022 Top 25 Historic Hotels of America Most Unique Culinary Heritage and Culinary Traditions List provide recipes so you can mix a cocktail or prepare a pie like the one you would enjoy as their guest.
Craig Dryhurst has been appointed Executive Chef at Four Seasons Hotel Denver, EDGE Restaurant and EDGE Bar hospitalitynet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hospitalitynet.org Daily Mail and Mail on Sunday newspapers.