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Spring flavors pop at The Bristol restaurant in Chicago
This salad features fresh spring peas, sugar snap peas, Stracciatella and green goddess dressing.
United states
Lincoln land community college
Jeff rueth
Larry feldmeier
Joshua dineen
Culinary institute
Chef specialist joshua dineen
Executive chef larry feldmeier
Sous chef jeff rueth
Old capitol farmer
Greek yogurt
Lincoln land community
Land community college
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