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A glorious new Springtime Dinner Menu also embracing the best of land and sea underscores Executive Chef Ken Kwok’s French-Japanese flair

Hong kong generalHong kongNew south walesUnited statesKen kwokBarbera dalbaMille feuilleKen kwok bifteckLouis balincourtSpringtime dinner menuExecutive chef ken kwokGrain fed angus beef tenderloinGlazed french duckRoasted foieFrench duckExecutive chef kwok