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Executive Chef Anirudh Deshpande of The Westin Goa shares flavourful recipe that you can try this winter
The traditional dish from UP and Bihar is cooked in two segments
White urad dal
Toor dal
Anirudh deshpande
Wheat oil
New year
Executive chef anirudh deshpande
Westin goa
Ahuna gosht
Ahuna ghost
Onion finely chopped
Tomato paste
Ginger paste
Garlic paste
Kashmiri red chili powder
Garam masala powder
Coriander powder
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