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Compound found to inhibit influenza virus replication by targeting host enzyme

How can the propagation of influenza viruses be stopped? For a new approach in the therapy of influenza infections, Prof. Hiroki Kato from the Institute of Cardiovascular Immunology at the University Hospital Bonn (UKB) and the Cluster of Excellence ImmunoSensation2 of the University of Bonn receives an Open Philanthropy grant of 2.2 million US dollars.

Nordrhein westfalenHiroki katoMegan craigUniversity of bonnInstitute of cardiovascular immunologyUniversity hospital bonnCardiovascular immunologyExcellence immunosensationOpen philanthropyGenetic informationImmune system

W2 professorship for translational oncology job with Universitätsklinikum Bonn (AöR)

W2 professorship for translational oncology job in Bonn, Nordrhein-Westfalen (DE) with Universitätsklinikum Bonn (AöR). Apply Today.

Nordrhein westfalenRheinische friedrich wilhelms universitUniversity of bonnCancer centerInternal medicineExcellence immunosensationComprehensive cancer centerHigher education actNorth rhine westphaliaState equality act

W2-University Professorship for Immunogenetics job with Rheinische Friedrich-Wilhelms-Universität

W2-University Professorship for Immunogenetics in Full time, Professor, Clinical with Rheinische Friedrich-Wilhelms-Universität. Apply Today.

Nordrhein westfalenRheinische friedrich wilhelms universitUniversity professorship for immunogeneticsInstitute of human geneticsUniversity of bonnHuman geneticsUniversity professorshipExcellence immunosensationEducation actState equality actNorth rhine westphaliaNature careersOb search

Cells refine palm fat into olive oil: Study provides the first precise insight into important remodeling processes in adipose tissue

Cells refine palm fat into olive oil: Study provides the first precise insight into important remodeling processes in adipose tissue
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Excellence immunosensation

Cells refine palm fat into olive oil

For more than 50 years, it has been suspected that fat cells constantly remodel the lipids they store. Researchers at the University of Bonn (Germany) have now demonstrated this process directly for the first time using culture cells. Among other things, the study shows that the cells quickly eliminate harmful fatty acids. They refine others into molecules that can be used more effectively. In the long term, this turns the components of palm fat into the building blocks of high-quality olive oil, for example. The results have now been published in the journal Nature Metabolism.

Nordrhein westfalenChristoph thieleUniversity of bonnExcellence immunosensation