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InterContinental Los Angeles Downtown is pleased to announce the appointment of Ewart Wardhaugh to the role of Director of Food & Beverage. As a highly accomplished Executive Chef who has worked in countless cities and five out of seven continents, Wardhaugh is eager to bring his 20+ years of hands-on experience to the property s already esteemed food & beverage program, which includes a variety of elevated dining concepts including La Boucherie, a high-end steakhouse and seafood restaurant; Dekkadance, a farm-to-fork dining experience; and Spire 73, the tallest open-air restaurant and bar in the Western Hemisphere.
Have you heard about the place people are describing as the first and only "food hotel" in Atlanta? This morning, we finally got a look inside Epicurean Atlanta in Midtown.