$850,000 (or Rs 6 crore) in its pre-seed round to be deployed for its
India market launch as well as to scale its R&D and marketing team and expand in the plant-based egg category ahead of its planned overseas launch next year.
Evo Foods Co-founders Kartik Dixit and Shraddha Bhansali with the plant-based egg startup s liquid egg replacer Our goal is to get Evo into every continent within the next five years. In a couple of years, we want to see Evo from a local kirana shop in Pauni, a small town in India where I am originally from, to a Michelin starred restaurant in New York City. We are thrilled to have the support of such a stellar group of believers and investors in our vision,” says Kartik Dixit, Founder and CEO of Evo.