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Pelmeni with pike and foie gras from a Russian Michelin-starred chef (RECIPE)
Evgeny Vikentiev prepares avant-garde Russian cuisine at a fish deli restaurant overlooking Red Square. He shared with us an unusual recipe for fish pelmeni (dumplings).
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We explain what earned Moscow restaurants their Michelin stars, and what you should try there. 1. ArtestTwo Michelin stars: Ch
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