Image: ONA
Throw your preconceptions in the wok; veganism and ‘foodie’ culture may not be as at odds as you once thought. By ancient logic, the two should be enemies, but by modern logic, there’s nothing stopping them from buddying up like red wine and spaghetti.
As
CNN Travel reports, “The Michelin Guide has awarded one of its coveted stars to a French vegan restaurant for the first time.”
“ONA, which stands for Origine Non Animale or Non-Animal Origin, has been handed the accolade in the newest edition of the long-running culinary guide.”
ONA is located in a small village called Arès, near Bordeaux. It is the first vegan establishment to ever appear in the Michelin Guide to France. The guide has been going since 1900.