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Nevada County Food Policy Council (NCFPC), pictured, has launched a 20% Whole-sum food by 2025 challenge. “The goal,” said Miriam Limov, the council coordinator, “is that by 2025 at least 20% of the food that Nevada County residents consume will be local or regional, fair trade, ecologically produced and/or humanely raised.”
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Nevada County Food Policy Council (NCFPC) has launched a 20% Whole-sum food by 2025 challenge. “The goal,” said Miriam Limov, the council coordinator, “is that by 2025 at least 20% of the food that Nevada County residents consume will be local or regional, fair trade, ecologically produced and/or humanely raised.” According to their recent Food System assessment only 10-15% of the food we eat falls into one of these categories. Here are the top six reasons why individuals, businesses, and institutions should prioritize purchasing and eating this way.