9 & 10 News
May 3, 2021
Tracy Bolle has owned The Evening Post Bar and Grill in Clare for 8 years.
This weekend, he decided to close on Mondays, at least temporarily.
He says his staff, which is already stretched thin, could use the break.
“It just got to the point where, a great staff and they’re doing a good job, but we just we’re so short of staff that they’re working six and seven days a week and sooner or later it wears on you,” said Bolle.
But it’s not just staffing, getting food and supplies is also becoming a challenge for restaurant owners like Jim Holton in Mount Pleasant.