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University of Kentucky Wheat Study Elevates Bread Baking Through Genetics

University of Kentucky Wheat Study Elevates Bread Baking Through Genetics
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University of Kentucky wheat study elevates bread baking through genetics

LEXINGTON — In 2014, a Lexington baker approached University of Kentucky researcher David Van Sanford with a seemingly simple question: could he source locally-grown wheat for his bread-making endeavors? Little

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