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Perfect for mornings after and busy days too

Maria and Eva Konecsny say this dish was traditionally served to farmers in the mornings to give them energy for the day’s labour ahead. "These.

Eva konecsnyEva konecsny pan macmillianPan macmillian

Get in spirit of Christmas with spiced schnaps

This schnaps is an ode to the flavours of Christmas. Maria and Eva Konecsny suggest enjoying it in a pretty little glass after eating a big piece.

Eva konecsny

Flavours of Germany

For Maria and Eva Konecsny, Advent is a time of buildup, of looking forward, of anticipation and of ritual. “It is a time of waiting - an act.

Pan macmillianEva konecsnyFor mariaKindred recipesGerman born australianGerman christmasChristmas eveGewrzhaus gingerbread spice

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