Txakolina for Good Cheer, Wherever You May Be
Credit.Tony Cenicola/The New York Times
April 29, 2021
I’ve been craving outdoor time with friends whom I barely saw through the long pandemic winter. Here in New York City, I think we’ve finally seen the last of the cold.
Along with a renewed sense of hope, the change in weather and widespread vaccinations have brought up some fond memories. One in particular is of a long midday meal on a terrace in Spanish Basque Country, where a bracing, salty breeze blew off the Bay of Biscay and course after course of seafood arrived in the bright sunshine.