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(2) HUHTAMÄKI OYJ PRESS RELEASE 12.1.2021 AT 13:00 EET Huhtamaki welcomes new scientific evidence on the real environmental impact of single-use packaging vs. reusable tableware in a recently published Life Cycle Assessment According to the recently published comprehensive Life Cycle Assessment (LCA) study, paper-based single-use products provide significant key environmental advantages when compared to reusable tableware for in-store dining in Quick Service Restaurants (QSR). These advantages are primarily driven by the carbon emissions related to the amount of energy required to wash the tableware as well as the amount of freshwater used in the washing process in a multi-use system. A recent study conducted by Ramboll, a leading global engineering, design and consultancy company and certified by TÜV, one of the world s leading testing service providers, compares the environmental impact of paper-based single-use packaging to that of reusable tableware in an in-store dining s

Landskapet sodra savolaxEteläuomen läiThomasine kamerlingKatariina hietarantaQuick service restaurants in europeGlobal communicationsNasdaq helsinki ltdEuropean paper packaging allianceQuick service restaurantsHuhtamaki groupLife cycle assessmentFreshwater consumptionScience based targetExecutive vice president sustainabilityMedia relationsScience based targets