Big egos and big personalities are baked into the restaurant business, be it narcissistic chefs, conceited restaurant owners or … pregnant pause … bloviating food.
Who doesn’t like the allure of liquid pleasure in a glass the clink of ice cubes against the sides, promising cool refreshment; the colors swirling together, the garnish at the top? But what if you’re trying to abstain? Thanks to increasing awareness on health and wellness, driven by the “the sober curious,” folks can still enjoy a growing variety of cocktails sans the alcohol often called “mocktails.”