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Ethiopian Grain Thrives with North American Customers | RestaurantNewsRelease com

Maskal Teff, a brand of flour and grain products made of teff, also known as the Ethiopian superfood, is emerging as a preferred ingredient because it is naturally gluten- free, and high in protein among other nutrients.

Ethiopian Grain Thrives with North American Customers

Maskal Teff, a brand of flour and grain products made of teff, also known as the Ethiopian superfood, is emerging as a preferred ingredient because it is naturally gluten- free, and high in protein among other nutrients.

Ethiopian Grain Thrives with North American Customers

Maskal Teff, a brand of flour and grain products made of teff, also known as the Ethiopian superfood, is emerging as a preferred ingredient because it is naturally gluten- free, and high in protein among other nutrients.

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