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Startups in Japan gear up to make tree sake the next big thing

In a world first, a Japanese research institute has developed a process for making sake from trees, with at least one startup aiming to commercialize its cedar-based product by 2025. The Forestry and Forest Products Research Institute devised the manufacturing process, which is similar to that for producing shochu, to…

FEATURE: Startups in Japan gear up to make tree sake the next big thing

Krispy Kreme Partners With Ethical Spirits for Doughnut Distilled Gin in War Against Food Waste

EconoTimes is a fast growing non-partisan source of news and intelligence on global economy and financial markets, providing timely, relevant, and critical insights for market professionals and those who want to make informed investment decisions.

Krispy Kreme, Ethical Spirits Combat Food Waste with Doughnut Gin

In a new collaboration, Krispy Kreme is teaming up with the Tokyo-based, craft gin distillery, Ethical Spirits to turn extra doughnuts into gin.

Krispy Kreme Gin: Making use of doughnut scraps never tasted so good

Krispy Kreme Gin: Making use of doughnut scraps never tasted so good
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