According to new research published in Neurology, the medical journal of the American Academy of Neurology, older individuals with fluctuating levels of cholesterol and triglycerides may be at a heightened risk of developing Alzheimer's disease and related dementias compared to those with stable lev
Variability in total cholesterol and triglycerides is associated with an increased risk for incident Alzheimer disease and Alzheimer disease-related dementias.