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Raseem Farook, Campus News Editor
Founders Jiyoon Han (MBA ’22), Luqzan Mustafa Kamal (MBA ’21) and Ethan Hirsch (MBA ’21) elaborate on their love and enthusiasm for brewing. Raseem Farook (MBA ’21) reports.
The spring of 2020 saw the arrival of the Coffee and Tea Club at HBS. Founded by Jiyoon Han (MBA ’22), Luqzan Mustafa Kamal (MBA ’21) and Ethan Hirsch (MBA ’21), the club was launched with the mission of increasing the awareness and appreciation for specialty coffee and tea through brewing sessions and educational events. Since its inception, the club has grown to more than 100 members and has also started hosting virtual coffee tasting sessions.