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A new research study from Imperial College London suggests a possible connection between higher consumption of ultra-processed foods and an increased risk of

United kingdomCity ofKiara changFernanda rauberMarcj gunterChristopher millettInge huybrechtsEszterp vamosEszter vamosNathalie kliemannAgriculture organizationUniversity lisbonSchool of public healthWorld health organisationWorld cancer research fundImperial college london