Pineapple on pizza is no longer the biggest conversation starter or stopper at dinner tables. The latest food trend making rounds on TikTok, honey-topped pizza, has made its way to a Montreal restaurant, where it's taking the city's pizza game to the "nectar" level. It's not just any honey, but the spicy, hot kind that promises to add both sweetness and a kick to your slice.
The newest addition to Montreal's thriving supper club scene is Heiress, a Westmount venue located in the stately Golden Square Mile neighbourhood. Its menu and atmosphere cater to the city's unending fascination with exclusive dining experiences.
Lobster mac 'n' cheese is always decadent, but one Montreal restaurant is taking the dish to a whole new level. Guilt & Ivy, a new raw bar and grill in Westmount, is serving its latest creation, 'The King's Holiday,' in a WHOLE lobster. The lobster is smothered in mac 'n' cheese with a homemade Béchamel sauce. A mix of cheeses is grated and seared on top to create a perfect combination of crispy, creamy and creative. Crackers are also provided so you can get your hands on the juicy meat inside.