To satisfy a growing appetite for healthy, nutritious cuisine, Star Street’s beloved bistro Maison Es has introduced a new seasonal menu that blends together elements of French and Asian cooking with dishes that are as good for the body as they are for the palate. The new menu celebrates a plethora of seasonal ingredients, from earthy topinambour, also known as Jerusalem artichoke, to the freshest seafood. Dishes also get a delicious and nutritious boost thanks to a wide range of good-for-you foods, including but not limited to Manuka honey, goji berries, flaxseed, oat milk and quinoa.
The Alaskan King Crab leg sakamushi served with uni, Japanese whelk and marinated kohlrabi, for example, features a sauce made with yuzu, Manuka honey and shiso oil to elevate the refreshing sweetness of the shellfish. There’s also the Scottish salmon cooked at 43˚C accompanied by Beluga, cucumber and smoked eel bavarois, which is served with a rich and flavourful sauce made from oat milk, white
Three Hong Kong Power Couples on What Makes Their Marriage Tick Share
With Valentine’s Day fast approaching, we sat down with three Hong Kong power couples to find out what has sustained their marriage, how their love has grown over the years, and how Covid-19 has brought them closer together.
Brandon and Jenny Chau have long been Hong Kong high-society stalwarts, while actress Ankie Beilke and husband Simon Van Damme’s relationship only blossomed after they’d known each other for 16 years. Chef and socialite Esther Sham and her husband Sunny Tan also share how, despite ups and downs, their marriage has become stronger than ever. Photographed wearing beautiful jewellery by Messika, all three Hong Kong power couples talk frankly about love.